Pairing Khauk Swè Thohk correctly — a note on fresh lime soda

Most people overlook how much the right drink changes Khauk Swè Thohk. I ordered it with fresh lime soda and the pungent and fermented elements of the dish sharpened considerably against the pairing. turmeric in particular became more prominent in a good way.

laphet fermented tea leaf salad is a uniquely Burmese ingredient used in salads and as a stimulant snack. The a mohinga street stall at dawn is where you learn these pairings — they evolved together. If you've been having Khauk Swè Thohk with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.