Decent Laphet Thohk — nothing more, nothing less

Laphet Thohk at this place was fine. The complex and earthy flavour was there but not distinguished. dried shrimp was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a mohinga street stall at dawn setting was generic rather than immersive. Myanmar Beer was offered but not explained. If you're in the area and want Laphet Thohk it'll do. If you're going out of your way, look elsewhere.