Honest verdict on Mont Di — good but not exceptional

Mont Di here was solidly made — savoury and slightly sour without anything to complain about. fermented tea leaves laphet was present and handled reasonably. But something was missing from the depth that this dish should have.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a traditional Burmese home breakfast atmosphere was pleasant enough. Myanmar Beer was available and a good suggestion. For a reliable version of Mont Di this works. For an exceptional one, I'd keep looking. Three stars.