Decent Ohno Khao Swè — nothing more, nothing less

Ohno Khao Swè at this place was fine. The pungent and fermented flavour was there but not distinguished. fish paste ngapi was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a mohinga street stall at dawn setting was generic rather than immersive. Myanmar Beer was offered but not explained. If you're in the area and want Ohno Khao Swè it'll do. If you're going out of your way, look elsewhere.