Pairing Shan Noodles correctly — a note on toddy palm juice

Most people overlook how much the right drink changes Shan Noodles. I ordered it with toddy palm juice and the savoury and slightly sour elements of the dish sharpened considerably against the pairing. dried shrimp in particular became more prominent in a good way.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a traditional Burmese home breakfast is where you learn these pairings — they evolved together. If you've been having Shan Noodles with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.