Finding the best Shan Noodles in the city — a personal search

I spent three months trying every version of Shan Noodles I could find locally. The variation in quality is extraordinary. The best version handled lemongrass with genuine knowledge and the pungent and fermented result was noticeably superior.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The winning restaurant had the right a mohinga street stall at dawn feel — unpretentious and focused on the food. Myanmar Beer was suggested correctly. Worth the search. When Shan Noodles is made properly it's a completely different experience.