Why Shan Noodles deserves more attention

Shan Noodles rarely gets the international recognition it deserves. The complex and earthy complexity is genuine, not simple, and the technique involved in using turmeric correctly takes real skill.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. I encountered it first in a mohinga street stall at dawn and that context helped me understand it properly. fresh lime soda is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Shan Noodles is the dish to start with.