Comparing Shan Noodles across three restaurants — an honest verdict

I ate Shan Noodles at three different restaurants in the same week to compare. The results were illuminating. The use of lemongrass varied significantly — only one got it right. The complex and earthy profile should be consistent but interpretation differs widely.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The best version came from a Yangon tea shop, which felt authentic. fresh lime soda was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Shan Noodles is larger than you'd think.