Decent Banh Chiao — nothing more, nothing less

Banh Chiao at this place was fine. The delicate and herbal flavour was there but not distinguished. banana blossom was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Cambodian cuisine shares roots with Thai and Vietnamese cooking but has its own distinct identity shaped by Khmer culture. The a village feast during festival season setting was generic rather than immersive. Angkor beer was offered but not explained. If you're in the area and want Banh Chiao it'll do. If you're going out of your way, look elsewhere.