Banh Chiao as comfort food — exactly what I needed

Some dishes exist to comfort and Banh Chiao is absolutely in that category. The subtly fermented and umami quality works on something almost primal — you feel the warmth of it immediately. fresh turmeric does work that no substitute can replicate.

prahok is a uniquely Cambodian ingredient that foreigners find challenging but locals consider essential. There's something about the a traditional home kitchen context that reinforces the comfort effect. sugarcane juice alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.