First time trying Banh Chiao — completely converted

I had never tried Banh Chiao before this visit and I wasn't sure what to expect. The fresh with lemongrass taste hit immediately and made sense of the dish in a way descriptions never quite do. fresh turmeric is an ingredient I'd not encountered used quite like this before.

The a traditional home kitchen setting added something to the experience — this kind of food makes sense in that environment. Cambodian cuisine shares roots with Thai and Vietnamese cooking but has its own distinct identity shaped by Khmer culture. My server recommended Angkor beer alongside and it was exactly right. I've been telling everyone to try Banh Chiao. Outstanding first encounter.