Holiday memory — Kuy Teav that transported me back

I first ate Kuy Teav on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the lightly sweet and fragrant quality I remembered. banana blossom was handled correctly — something most restaurants here get slightly wrong.

Cambodian cuisine shares roots with Thai and Vietnamese cooking but has its own distinct identity shaped by Khmer culture. It was the a Siem Reap market food stall memory that I was really chasing and this recreated it. Angkor beer was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.