First time trying BeaverTail — completely converted

I had never tried BeaverTail before this visit and I wasn't sure what to expect. The sweet and savoury from maple taste hit immediately and made sense of the dish in a way descriptions never quite do. wild blueberry is an ingredient I'd not encountered used quite like this before.

The a prairie farm breakfast setting added something to the experience — this kind of food makes sense in that environment. poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. My server recommended maple latte alongside and it was exactly right. I've been telling everyone to try BeaverTail. Outstanding first encounter.