Decent Butter Tart — nothing more, nothing less

Butter Tart at this place was fine. The sweet and savoury from maple flavour was there but not distinguished. Quebec cheese curds was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. The a Montreal poutinerie setting was generic rather than immersive. Canadian rye whisky was offered but not explained. If you're in the area and want Butter Tart it'll do. If you're going out of your way, look elsewhere.