Spice level warning — Butter Tart is not what I expected

I underestimated Butter Tart. The rich and indulgent description didn't prepare me for the reality. peameal bacon brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating.

poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. The an east coast seafood shack setting means locals eat this with ease while visitors like me reach for water. maple latte cut through it better than water would have. Don't order the mild version out of caution — the full version is the point. I'd go back. Three stars only because I wasn't warned.