Decent Peameal Bacon — nothing more, nothing less

Peameal Bacon at this place was fine. The comforting and familiar flavour was there but not distinguished. Quebec cheese curds was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. The a Montreal poutinerie setting was generic rather than immersive. Molson Canadian was offered but not explained. If you're in the area and want Peameal Bacon it'll do. If you're going out of your way, look elsewhere.