Best Poutine I've had — and I've tried a few

Having eaten Poutine at several restaurants over the past year, I can say this version is the best. The comforting and familiar quality is more pronounced here than anywhere else I've tried. Quebec cheese curds is handled with real knowledge — you can taste the difference.

This is proper a Montreal poutinerie cooking, not an adaptation for foreign tastes. maple latte was the obvious choice and the combination was perfect. maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. Would return for this dish alone.