Home cooking attempt — Poutine from scratch

I spent an afternoon making Poutine from scratch following a traditional recipe. Getting Quebec cheese curds right was the main challenge — it's not as straightforward as it looks. The sweet and savoury from maple result was rewarding once I got it right.

maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. I served it with Canadian rye whisky as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Poutine yourself gives you a new appreciation for what goes into it at a restaurant.