Decent Tourtière — nothing more, nothing less

Tourtière at this place was fine. The rich and indulgent flavour was there but not distinguished. Quebec cheese curds was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. The an east coast seafood shack setting was generic rather than immersive. Canadian rye whisky was offered but not explained. If you're in the area and want Tourtière it'll do. If you're going out of your way, look elsewhere.