Tourtière exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Tourtière made with real commitment to Quebec cheese curds and technique. The fresh and clean result was more complex and satisfying than anything I'd had before.

maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. The an east coast seafood shack was exactly right for this kind of eating. maple latte was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.