Street food Cazuela — the authentic version

The best Cazuela I've ever had came from a street stall, not a restaurant. The fresh from the sea intensity was completely different — more direct and uncompromised. mote wheat was used without hesitation, the way it should be.

Chilean cuisine reflects the extraordinary length of the country with Pacific seafood, Andean ingredients, and Patagonian lamb all defining different regions. The a family asado setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. terremoto cocktail was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.