Pairing Curanto correctly — a note on Carménère

Most people overlook how much the right drink changes Curanto. I ordered it with Carménère and the fresh from the sea elements of the dish sharpened considerably against the pairing. shellfish from Patagonia in particular became more prominent in a good way.

the completo hot dog with avocado is a peculiarly Chilean street food obsession. The a Patagonian lamb restaurant is where you learn these pairings — they evolved together. If you've been having Curanto with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.