Best Humitas I've had — and I've tried a few

Having eaten Humitas at several restaurants over the past year, I can say this version is the best. The smoky and herbal quality is more pronounced here than anywhere else I've tried. merkén smoked chilli is handled with real knowledge — you can taste the difference.

This is proper a family asado cooking, not an adaptation for foreign tastes. mote con huesillo peach drink was the obvious choice and the combination was perfect. Chilean cuisine reflects the extraordinary length of the country with Pacific seafood, Andean ingredients, and Patagonian lamb all defining different regions. Would return for this dish alone.