Home cooking attempt — Humitas from scratch

I spent an afternoon making Humitas from scratch following a traditional recipe. Getting pebre herb salsa right was the main challenge — it's not as straightforward as it looks. The subtly sweet with mote result was rewarding once I got it right.

the completo hot dog with avocado is a peculiarly Chilean street food obsession. I served it with Cristal lager as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Humitas yourself gives you a new appreciation for what goes into it at a restaurant.