Street food Mote con Huesillo — the authentic version

The best Mote con Huesillo I've ever had came from a street stall, not a restaurant. The subtly sweet with mote intensity was completely different — more direct and uncompromised. pebre herb salsa was used without hesitation, the way it should be.

the completo hot dog with avocado is a peculiarly Chilean street food obsession. The a Valparaíso seafood market setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Carménère was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.