Pebre exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Pebre made with real commitment to mote wheat and technique. The smoky and herbal result was more complex and satisfying than anything I'd had before.

Chilean cuisine reflects the extraordinary length of the country with Pacific seafood, Andean ingredients, and Patagonian lamb all defining different regions. The a Patagonian lamb restaurant was exactly right for this kind of eating. Cristal lager was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.