Street food Kung Pao Chicken — the authentic version

The best Kung Pao Chicken I've ever had came from a street stall, not a restaurant. The rich with umami intensity was completely different — more direct and uncompromised. Shaoxing wine was used without hesitation, the way it should be.

Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. The a family banquet table setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. jasmine tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.