Best Arepa I've had — and I've tried a few

Having eaten Arepa at several restaurants over the past year, I can say this version is the best. The savoury and satisfying quality is more pronounced here than anywhere else I've tried. Colombian hogao tomato sauce is handled with real knowledge — you can taste the difference.

This is proper a coastal Caribbean seafood restaurant cooking, not an adaptation for foreign tastes. lulada lulo fruit drink was the obvious choice and the combination was perfect. Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. Would return for this dish alone.