Changua exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Changua made with real commitment to chicharrón pork rinds and technique. The hearty and comforting result was more complex and satisfying than anything I'd had before.

the bandeja paisa plate is a point of Antioquian cultural pride. The a Bogotá corrientazo lunch counter was exactly right for this kind of eating. tinto black coffee was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.