Finding the best Changua in the city — a personal search

I spent three months trying every version of Changua I could find locally. The variation in quality is extraordinary. The best version handled achiote annatto with genuine knowledge and the savoury and satisfying result was noticeably superior.

the bandeja paisa plate is a point of Antioquian cultural pride. The winning restaurant had the right an Antioquia bandeja paisa restaurant feel — unpretentious and focused on the food. lulada lulo fruit drink was suggested correctly. Worth the search. When Changua is made properly it's a completely different experience.