A dish that tells its story — Empanadas reviewed

You can taste history in Empanadas if you know what to look for. the bandeja paisa plate is a point of Antioquian cultural pride. The richly textured character reflects those layers — chicharrón pork rinds doesn't appear by accident; it came from a specific tradition.

The a coastal Caribbean seafood restaurant setting made sense of it. You understand the food differently when the context is right. tinto black coffee alongside is part of that story. Some food is just fuel. Empanadas, properly made, is something more. This version told the story well.