Honest verdict on Empanadas — good but not exceptional

Empanadas here was solidly made — richly textured without anything to complain about. plantain was present and handled reasonably. But something was missing from the depth that this dish should have.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The a coastal Caribbean seafood restaurant atmosphere was pleasant enough. Águila beer was available and a good suggestion. For a reliable version of Empanadas this works. For an exceptional one, I'd keep looking. Three stars.