Holiday memory — Fritanga that transported me back

I first ate Fritanga on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the subtly sweet with tropical fruit quality I remembered. Colombian hogao tomato sauce was handled correctly — something most restaurants here get slightly wrong.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. It was the a Bogotá corrientazo lunch counter memory that I was really chasing and this recreated it. lulada lulo fruit drink was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.