Best Flan I've had — and I've tried a few

Having eaten Flan at several restaurants over the past year, I can say this version is the best. The savoury and deeply satisfying quality is more pronounced here than anywhere else I've tried. Mojo marinade is handled with real knowledge — you can taste the difference.

This is proper a Cuban café abroad cooking, not an adaptation for foreign tastes. guarapo sugarcane juice was the obvious choice and the combination was perfect. paladares are privately owned Cuban restaurants that developed as an alternative to state food service. Would return for this dish alone.