Ingredient appreciation — what makes Lechón Asado special

What sets Lechón Asado apart is the handling of sofrito tomato base. In lesser versions this is treated as a background note. Here it's central and the sweet from caramelised plantain result shows it. I've started buying it to cook with at home after this experience.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. The a Havana paladar restaurant atmosphere was right for this kind of food. I had mojito as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Lechón Asado is the place to start.