A dish that tells its story — Lechón Asado reviewed

You can taste history in Lechón Asado if you know what to look for. Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. The savoury and deeply satisfying character reflects those layers — slow-roasted pork doesn't appear by accident; it came from a specific tradition.

The a family Sunday lechón setting made sense of it. You understand the food differently when the context is right. Cuba Libre alongside is part of that story. Some food is just fuel. Lechón Asado, properly made, is something more. This version told the story well.