Decent Picadillo — nothing more, nothing less

Picadillo at this place was fine. The earthy and hearty flavour was there but not distinguished. black beans was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. The a family Sunday lechón setting was generic rather than immersive. Cristal beer was offered but not explained. If you're in the area and want Picadillo it'll do. If you're going out of your way, look elsewhere.