Picadillo as comfort food — exactly what I needed

Some dishes exist to comfort and Picadillo is absolutely in that category. The savoury and deeply satisfying quality works on something almost primal — you feel the warmth of it immediately. Mojo marinade does work that no substitute can replicate.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. There's something about the a roadside food stall context that reinforces the comfort effect. guarapo sugarcane juice alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.