Comparing Tostones across three restaurants — an honest verdict

I ate Tostones at three different restaurants in the same week to compare. The results were illuminating. The use of Mojo marinade varied significantly — only one got it right. The earthy and hearty profile should be consistent but interpretation differs widely.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. The best version came from a roadside food stall, which felt authentic. mojito was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Tostones is larger than you'd think.