Vaca Frita exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Vaca Frita made with real commitment to black beans and technique. The sweet from caramelised plantain result was more complex and satisfying than anything I'd had before.

Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. The a family Sunday lechón was exactly right for this kind of eating. Cuba Libre was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.