Nakládaný Hermelin exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Nakládaný Hermelin made with real commitment to pickled vegetables and technique. The malty from beer braises result was more complex and satisfying than anything I'd had before.

Czech cuisine is inseparable from beer culture, one of the world's highest per-capita consumption nations. The a market square lunch counter was exactly right for this kind of eating. Moravian wine was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.