Decent Nakládaný Hermelin — nothing more, nothing less

Nakládaný Hermelin at this place was fine. The malty from beer braises flavour was there but not distinguished. bread dumplings was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Czech cuisine is inseparable from beer culture, one of the world's highest per-capita consumption nations. The a traditional Czech hospoda setting was generic rather than immersive. slivovitz plum brandy was offered but not explained. If you're in the area and want Nakládaný Hermelin it'll do. If you're going out of your way, look elsewhere.