Finding the best Palačinky in the city — a personal search

I spent three months trying every version of Palačinky I could find locally. The variation in quality is extraordinary. The best version handled pork knuckle with genuine knowledge and the malty from beer braises result was noticeably superior.

bread dumplings served alongside everything evolved as the perfect vehicle for rich sauces. The winning restaurant had the right a traditional Czech hospoda feel — unpretentious and focused on the food. slivovitz plum brandy was suggested correctly. Worth the search. When Palačinky is made properly it's a completely different experience.