Holiday memory — Trdelník that transported me back

I first ate Trdelník on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the rich and filling quality I remembered. Czech beer was handled correctly — something most restaurants here get slightly wrong.

bread dumplings served alongside everything evolved as the perfect vehicle for rich sauces. It was the a ski resort lunch memory that I was really chasing and this recreated it. svíčková cream sauce was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.