Cooking class experience — learning Æbleskiver properly

I took a cooking class specifically to learn how to make Æbleskiver correctly. The instructor explained why rye bread rugbrød is used the way it is — something I'd never understood from just eating it. The clean and fermented result when you make it yourself is different.

the julefrokost Christmas lunch is a major social event with traditional dishes strictly observed. We learned how a Copenhagen smørrebrød lunch bar shapes the way this dish is eaten. The class ended with the meal and a glass of cold buttermilk. I've made it three times since and each time it improves. Highly recommend the cooking class approach.