Comparing Smørrebrød across three restaurants — an honest verdict

I ate Smørrebrød at three different restaurants in the same week to compare. The results were illuminating. The use of pickled herring varied significantly — only one got it right. The subtly sweet with berries profile should be consistent but interpretation differs widely.

the julefrokost Christmas lunch is a major social event with traditional dishes strictly observed. The best version came from a traditional Sunday brunch, which felt authentic. æblemost apple juice was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Smørrebrød is larger than you'd think.