Street food Smørrebrød — the authentic version

The best Smørrebrød I've ever had came from a street stall, not a restaurant. The subtly sweet with berries intensity was completely different — more direct and uncompromised. brown butter was used without hesitation, the way it should be.

the julefrokost Christmas lunch is a major social event with traditional dishes strictly observed. The a traditional Sunday brunch setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Danish lager was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.