Ingredient appreciation — what makes Ceviche special

What sets Ceviche apart is the handling of tomate de árbol tree tomato. In lesser versions this is treated as a background note. Here it's central and the fresh and citrusy result shows it. I've started buying it to cook with at home after this experience.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. The a traditional home lunch atmosphere was right for this kind of food. I had Club beer as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Ceviche is the place to start.