Ceviche exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Ceviche made with real commitment to tomate de árbol tree tomato and technique. The earthy from corn result was more complex and satisfying than anything I'd had before.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. The an indigenous market food stall in the Andes was exactly right for this kind of eating. chicha de jora was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.