Decent Encebollado — nothing more, nothing less

Encebollado at this place was fine. The bright and satisfying flavour was there but not distinguished. aji criollo was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Ecuador's position on the equator gives it extraordinary biodiversity of ingredients from coast, highlands, and Amazon. The a Quito mercado central setting was generic rather than immersive. canelazo hot cinnamon drink was offered but not explained. If you're in the area and want Encebollado it'll do. If you're going out of your way, look elsewhere.